Tejada La Vieja (Escacena del Campo, Huelva) y la producción y consumo vitivinícola
DOI:
https://doi.org/10.14195/2182-844X_6_16Keywords:
Protohistory, Tarteso, Vitiviniculture, Southwest of the Iberian Peninsula, la Vieja (Escacena del Campo, Huelva)Abstract
This paper shows latest development showed by lastest archaeological research carried out in the site of Tejada la Vieja (Escacena del Campo, Huelva, Spain) by the research group “Vrbanitas. Arqueología y Patrimonio (HUM-132)” of the University of Huelva.
As part of the study and analysis of the structures that were exhumed in the past, one of the novelties that we bring links some of its buildings with spaces related to consumption and wine production, so we considered it to be a of its main activities.
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Attribution - NonCommercial - NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) - http://creativecommons.org/licenses/by-nc-nd/3.0/