Integration of Economic, Socio-cultural, and Digital Factors into an Attribute-based Model for the Development of the Hospitality Industry
DOI:
https://doi.org/10.14195/2183-203X_60_7Keywords:
Hospitality industry, Management strategies, Attributive model, Digital technologies, Innovation, SustainabilityAbstract
The hospitality industry is shaped by globalisation, competition, and the post-COVID-19 environment, requiring new strategic management priorities. This study examines how economic, socio-cultural, and digital factors can be integrated into an attribute-based model for sustainable development. Using a systematic and comparative approach, six contexts of sustainability were identified: socio-cultural, economic, environmental, institutional, technological, and regional. The model provides an interdisciplinary framework for adaptive strategies, enabling both targeted enterprise management and effective governmental support. Its application helps optimise business operations, address global challenges, and foster a competitive, resilient hospitality industry tailored to regional specifics.
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows sharing the work with recognition of authorship and initial publication in Antropologia Portuguesa journal.






