Integration of Economic, Socio-cultural, and Digital Factors into an Attribute-based Model for the Development of the Hospitality Industry

Authors

  • Yuliia Zemlina Kyiv Professional College of Tourism and Hospitality Management; Kyiv National University of Culture and Arts,
  • Sergii Neilenko Education Research Institute of Continuing Education, National University of Life and Environmental Sciences of Ukraine, Kyiv
  • Olha Danylenko Kyiv National University of Culture and Arts, Kyiv
  • Liubov Chukhrai Kyiv National University of Culture and Arts, Kyiv
  • Olena Pliuta Kyiv National University of Culture and Arts, Kyiv
  • Anna Maksymenko Private Higher Educational Establishment “Kyiv University of Culture”, Kyiv

DOI:

https://doi.org/10.14195/2183-203X_60_7

Keywords:

Hospitality industry, Management strategies, Attributive model, Digital technologies, Innovation, Sustainability

Abstract

The hospitality industry is shaped by globalisation, competition, and the post-COVID-19 environment, requiring new strategic management priorities. This study examines how economic, socio-cultural, and digital factors can be integrated into an attribute-based model for sustainable development. Using a systematic and comparative approach, six contexts of sustainability were identified: socio-cultural, economic, environmental, institutional, technological, and regional. The model provides an interdisciplinary framework for adaptive strategies, enabling both targeted enterprise management and effective governmental support. Its application helps optimise business operations, address global challenges, and foster a competitive, resilient hospitality industry tailored to regional specifics.

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Published

2025-12-16