Ovos, Ovos, Ovos e mais Ovos. Cultura, Economia, Dietética e Gastronomia

Authors

  • Isabel M. R. Mendes Drumond Braga Universidade de Lisboa, FLUL

DOI:

https://doi.org/10.14195/1645-2259_13_18

Keywords:

Egg, Medicine, Beauty, Cooking, Food

Abstract

Using diverse sources, including iconography, cookbooks, books of medicine, proverbs and land contracts, is intended to analyze and explain the relevance of the eggs in the everyday life of the past. The study covers in particular: real value and symbolic value of the egg, the egg in popular culture, medicine, beauty recipes and cuisine.

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Published

2013-11-30

Issue

Vol. 13 (2013)

Section

Artigos

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows sharing the work with recognition of authorship and initial publication in Antropologia Portuguesa journal.