Para o estudo da alimentação no século XVIII: O agasalho dos Prelados no decurso das visitas pastorais
DOI:
https://doi.org/10.14195/1645-2259_10_1_14Keywords:
18th century, Pastoral Visits, Visitors, Taxes, FoodAbstract
Pastoral visits involved, in some cases, the travelling of large entourages. To ensure that the retinue was fed and clothed, taxes were stipulated. This paper intends to study and analyse the proxies, which the prelates were granted during the pastoral visit, based on the assumption that this research will provide input to the history of this elite's eating habits. In view of identifying differences and similarities, the study compares proxies granted in the bishoprics of Coimbra and Guarda.
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