No. 1 (2024): DIAITA: Food & Heritage

View No. 1 (2024): DIAITA: Food & Heritage

DOI: https://doi.org/10.14195/2976-0232_1

Published: 2024-02-08

Articles

Sung, Drawn and Quartered: The Roman Ideogram of Bread – Part 1

Bunny Waring

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Still-lifes, a living symbology: Di Cavalcanti and the pictorial representation of food

Cinthia Elizabet Otto Marques

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Food heritage and affective memories in Carmézia Emiliano Macuxi’s literature and the Zo’é: cassava on the ancestral table of indigenous people

Alessandra Tereza Mansur Silva, Roberta Barros Meira

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Museums’ contribution to the notion of food heritagisation a case study of the Lofoten Islands

Anna Insa Vermehren, Jonas Walsøe

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“The best and noblest of all vegetables” the presence of rice on therapeutic tables

Dina Fernanda Ferreira Sousa

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La contemporaneidad alimentaria entre la innovación y la tradición

Jesús Contreras

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Cod on the tables of the lower class in the Modern Period A food choice from outside that became a success story

Ana Maria Ramalho Proserpio

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“Le Portugal Gastronomique” and the Paris International Exhibition of 1937

Patrícia de Gomensoro

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From zungu to angu: provocative suggestions about the memory of angu in Largo da Prainha, Rio de Janeiro – Brazil

Luísa de Mello Resende

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Cachaças, spirits and sugarcane wines in colonial Brazil everyday life production, consumption and administrative measures (Bahia, 1625-1649)

Gabriel Ferreira Gurian

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Discovering a ‘healthy and tasty food’ or the presence of the potato in the work of the Viscount of Vilarinho de São Romão

Leonardo Aboim Pires

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The role of children in the construction of food heritage notes from two Brazilian sociocultural contexts

Camila Guedes Codogno

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Review

[Review of] Pereira, Ana Marques e Queiroz, Álvaro Teixeira de, Receitas particulares e curiosas. Manuscritos do século XIX da família Coelho Villasboas. Transcrição dos manuscritos Ana Marques Pereira, revisão Carlos A. Pereira. Lisboa: Ficta Editora, 2023. 255 pp. com ilustrações. ISBN 978-989-99714-9-3

Ana Isabel Buescu

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